Sunday, February 26, 2012

ISB mothers at Love to Cook

ISB (International School of Breda) mothers cooked at Love to Cook in a morning workshop. They cooked very tasty Turkish foods from 09:30 till 13:30. So they ate what they cooked at the workshop for lunch.

The menu of the workshop was

Red Lentil and Bulgur Soup with Dried Red Pepper & Mint

Zucchini Pancakes with Feta Cheese & Herbs

Dried Eggplant and Red Peppers stuffed with Rice, Bulgur & Minced Meat

Syrupy Sponge Cakes with Hazelnuts

The foods were so delicious and we had so much fun. Hope to see you all in another workshop ladies.



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