Kisir - Turkish tabbouleh

Linguine with creamy carrots & scallions sauce served with grilled chicken breasts

It is spring break for my daughter so I prefer to keep it calm and easy. It was a week dedicated mostly to my daughters except a workshop and this recipe. I used to cook it for friends and family years ago. I remember them asking me the recipe. Sure they still enjoy this recipe. Hope you will enjoy it as well.

Triple cheese quiche

Baking quiche is one of my favorites. You can always play with the filling and get great tastes. This time a bake this triple cheese quiche. It has a crusty pie and the filling is so soft and creamy that you can't take yourself eating more and more. So enjoy it!

ISB mothers at Love to Cook

ISB (International School of Breda) mothers cooked at Love to Cook in a morning workshop. They cooked very tasty Turkish foods from 09:30 till 13:30. So they ate what they cooked at the workshop for lunch.

The menu of the workshop was

Red Lentil and Bulgur Soup with Dried Red Pepper & Mint
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Zucchini Pancakes with Feta Cheese & Herbs

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Dried Eggplant and Red Peppers stuffed with Rice, Bulgur & Minced Meat

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Syrupy Sponge Cakes with Hazelnuts

The foods were so delicious and we had so much fun. Hope to see you all in another workshop ladies.

First Groupon Workshop

This group of ladies came to the LTC workshop to celebrate their Bachelorette Party. It was fun and informative - especially for the future bride:)! They were really good in chopping and rolling the balls. Well done ladies!

Menu of the Month Workshop

Butternut squash & sweet potato soup with lime and prawns

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Roast wedges of butternut squash with goat's cheese and spinach pesto

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Roast lamb served with french beans & potatoes

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Pannacotta with caramel syrup

Will be in its new location soon!

As of 5 March 2012, Love to Cook will give workshops in its new location.
Ganzendreef 1
4847 HX
Teteringen