Saturday, May 5, 2012

Linguine with creamy carrots & scallions sauce served with grilled chicken breasts

It is spring break for my daughter so I prefer to keep it calm and easy. It was a week dedicated mostly to my daughters except a workshop and this recipe. I used to cook it for friends and family years ago. I remember them asking me the recipe. Sure they still enjoy this recipe. Hope you will enjoy it as well.

Wednesday, April 25, 2012

Triple cheese quiche

Baking quiche is one of my favorites. You can always play with the filling and get great tastes. This time a bake this triple cheese quiche. It has a crusty pie and the filling is so soft and creamy that you can't take yourself eating more and more. So enjoy it!

Triple cheese quiche1

Triple cheese quiche

Sunday, February 26, 2012

ISB mothers at Love to Cook

ISB (International School of Breda) mothers cooked at Love to Cook in a morning workshop. They cooked very tasty Turkish foods from 09:30 till 13:30. So they ate what they cooked at the workshop for lunch.

The menu of the workshop was

Red Lentil and Bulgur Soup with Dried Red Pepper & Mint

Zucchini Pancakes with Feta Cheese & Herbs

Dried Eggplant and Red Peppers stuffed with Rice, Bulgur & Minced Meat

Syrupy Sponge Cakes with Hazelnuts

The foods were so delicious and we had so much fun. Hope to see you all in another workshop ladies.



Friday, February 10, 2012

First Groupon Workshop

This group of ladies came to the LTC workshop to celebrate their Bachelorette Party. It was fun and informative - especially for the future bride:)! They were really good in chopping and rolling the balls. Well done ladies!

Saturday, January 21, 2012

Menu of the Month Workshop

Butternut squash & sweet potato soup with lime and prawns
Roast wedges of butternut squash with goat's cheese and spinach pesto
Roast lamb served with french beans & potatoes
Pannacotta with caramel syrup

Wednesday, January 18, 2012

Will be in its new location soon!

As of 5 March 2012, Love to Cook will give workshops in its new location.
Ganzendreef 1
4847 HX

Sunday, January 1, 2012


Name of the dish
Total Price
Roasted eggplant salad bardakta patlican saltasi 8 pax

Served cold as meze*.

Served in amuse bouche spoons or glasses
Spicy red lentil balls 741 8 pax
±32 balls

Served cold as meze*.

Served with lettuce leaves and lemon wedges in a platter. 
Oven-baked hummus with crispy bacon hummus 8 pax

Served warm as meze*. (Delivered cold, will be warmed for 5 min in the oven before serving.)

Served in a oven-safe platter with pita bread.
Chicken salad with walnuts 8 pax
±32 canapés

Served cold as meze*.

Served on canapé breads.
Zucchini pancakes 006 8 pax
±32 pancakes

Served cold as meze*.

Served in a platter with garlic and herb yogurt.
Cigarette rolls Sigara Böreği 8 pax
±32 rolls

Served warm as meze*.
(Rolls are deep-fried, can be warmed in oven before serving.)
Stuffed (Dolma)dried eggplants and red peppers 8 pax
±32 dolmas

Served warm with garlic yogurt
(Delivered cooked. Can be warmed in stove or microwave.)

Spicy meatballs on skewers sis kofte 8 pax
32 skewers

Served warm with lime wedges
Meze platter I
Hummus, sheperd’s salad, olives, feta cheese platter
  8 pax

Served cold with pita wedges as meze*
Meze platter II
Stuffed vine leaves, grated carrots and zucchini salad, Turkish salsa, small meatballs
  8 pax

Served cold with Turkish bread as meze*

*Meze: the small dishes of Turkey (similar to Spanish tapas). Accompanies well alcoholic drinks such as wine, beer, etc. 

Order conditions

  • Orders are taken at least 5 days before the event date.
  • We take orders of minimum € 35,00.
  • Orders within Teteringen can be delivered for free.
  • Orders within Breda city (±3 km) can be delivered for extra € 6,00.
  • Orders can be collected from 10:00 to 17:00.
  • Please ask for price for groups larger than 8.