ISB (International School of Breda) mothers cooked at Love to Cook in a morning workshop. They cooked very tasty Turkish foods from 09:30 till 13:30. So they ate what they cooked at the workshop for lunch.
The menu of the workshop was
Red Lentil and Bulgur Soup with Dried Red Pepper & Mint
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Zucchini Pancakes with Feta Cheese & Herbs
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Dried Eggplant and Red Peppers stuffed with Rice, Bulgur & Minced Meat
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Syrupy Sponge Cakes with Hazelnuts
The foods were so delicious and we had so much fun. Hope to see you all in another workshop ladies.
