Menu of the Month Workshop

Butternut squash & sweet potato soup with lime and prawns

&

Roast wedges of butternut squash with goat's cheese and spinach pesto

&

Roast lamb served with french beans & potatoes

&

Pannacotta with caramel syrup

Will be in its new location soon!

As of 5 March 2012, Love to Cook will give workshops in its new location.
Ganzendreef 1
4847 HX
Teteringen

Catering

Name of the dish	Photo	Serves/ Served	Total Price
Roasted eggplant salad		8 pax Served cold as meze*. Served in amuse bouche spoons or glasses	€16,00
Spicy red lentil balls		8 pax ±32 balls Served cold as meze*. Served with lettuce leaves and lemon wedges in a platter.	€11,00
Oven-baked hummus with crispy bacon		8 pax Served warm as meze*. (Delivered cold, will be warmed for 5 min in the oven before serving.) Served in a oven-safe platter with pita bread.	€13,00
Chicken salad with walnuts		8 pax ±32 canapés Served cold as meze*. Served on canapé breads.	€12,00
Zucchini pancakes		8 pax ±32 pancakes Served cold as meze*. Served in a platter with garlic and herb yogurt.	€14,50
Cigarette rolls		8 pax ±32 rolls Served warm as meze*. (Rolls are deep-fried, can be warmed in oven before serving.)	€12,50
Stuffed (Dolma)dried eggplants and red peppers		8 pax ±32 dolmas Served warm with garlic yogurt (Delivered cooked. Can be warmed in stove or microwave.)	€16,50
Spicy meatballs on skewers		8 pax 32 skewers Served warm with lime wedges	€15,00
Meze platter I Hummus, sheperd’s salad, olives, feta cheese platter		8 pax Served cold with pita wedges as meze*	€24,00
Meze platter II Stuffed vine leaves, grated carrots and zucchini salad, Turkish salsa, small meatballs		8 pax Served cold with Turkish bread as meze*	€26,00

*Meze: the small dishes of Turkey (similar to Spanish tapas). Accompanies well alcoholic drinks such as wine, beer, etc. 

Order conditions

• Orders are taken at least 5 days before the event date.
  
• We take orders of minimum € 35,00.
  
• Orders within Teteringen can be delivered for free.
  
• Orders within Breda city (±3 km) can be delivered for extra € 6,00.
  
• Orders can be collected from 10:00 to 17:00.
  
• Please ask for price for groups larger than 8.

This Week’s Recipe - Caramelized Onions on Herb Cheese Spread Breads

I prepared this as a warm appetizer and served along a cheese and cold-cuts plate. It is easy to prepare and great in taste.

Ingredients

1 red onion, half-moon-shaped sliced

8 – 10 slices of baguette bread

Boursin or Philadelphia cheese with herbs, spread on the breads

½ handful of pine nuts

Olive oil

Salt and pepper to taste

Preparation

Caramelize onions in a pan with some olive oil. Season to taste. This may take 10 -12 minutes. Meanwhile spread cheese on breads and set them aside. Toast pine nuts in another pan and let them cool. Heat the oven to 180◦C. When onions are nicely caramelized put them on top of the breads and put them in the oven for 3 – 5 minutes. Before serving sprinkle the pine nuts and drizzle some olive oil. Serve warm. 

Calendar 2012

* The calendar of workshops may change. Depending on the number of participants workshops may be postponed or canceled.

May 2012

Mon	Tue	Wed	Thu	Fri	Sat	Sun
	1	2	3 Closed	4 Groupon Menu Full	5	6
7	8	9	10 Groupon Menu 6 spots free	11 Groupon Menu 1 spot free	12	13
14	15	16	17 Closed	18 Closed	19	20
21	22	23	24 Turkish Favorites Menu 2	25 Groupon menu 1 spot free	26	27
28	29	30	31 Groupon Menu

June 2012

Mon	Tue	Wed	Thu	Fri	Sat	Sun
				1 Groupon Menu Full	2	3
4	5	6	7 Groupon Menu 6 spots free	8 Groupon Menu 1 spot free	9	10
11	12	13	14 Turkish Favorites Menu 1	15 Groupon Menu 1 spot free	16	17
18	19	20	21 Groupon Menu	22 Groupon Menu 1 spot free	23	24
25	26	27	28 Closed	29 Closed	30

Turkish Mezes Workshop

We cooked Turkish mezes together with three great people, Esra, Isabel and Karl. The menu was
Roasted Eggplant Salad
Spicy Red Lentil Balls
Oven-baked Hummus with Crispy Bacon
Chicken Salad with Walnuts
Grilled Cheese in Vine Leafs
They cooked excellent and enjoyed a lot. You did a great job. All mezes were "echt lekker".

		LTC Meze Workshop VIEW SLIDE SHOW DOWNLOAD ALL

Menu of the Month: Festive Menu

We have a delicious festive menu for this Holiday Season. Welcome Christmas, the New Year, or any festive day with this delicious menu.

Come and join a class

or

order it for any festive day.

FESTIVE MENU

Butternut squash & sweet potato soup with lime and prawns
&

Roast wedges of butternut squash with goat's cheese and spinach pesto

&
 Roast lamb served with french beans & potatoes

&
 Peach jelly pannacotta

Workshop price for the festive menu: 50 Euros p.p.

If you would like to order this menu, please ask for price as it may vary depending on the number of persons.