Triple cheese quiche

Baking quiche is one of my favorites. You can always play with the filling and get great tastes. This time a bake this triple cheese quiche. It has a crusty pie and the filling is so soft and creamy that you can't take yourself eating more and more. So enjoy it!

ISB mothers at Love to Cook

ISB (International School of Breda) mothers cooked at Love to Cook in a morning workshop. They cooked very tasty Turkish foods from 09:30 till 13:30. So they ate what they cooked at the workshop for lunch.

The menu of the workshop was

Red Lentil and Bulgur Soup with Dried Red Pepper & Mint
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Zucchini Pancakes with Feta Cheese & Herbs

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Dried Eggplant and Red Peppers stuffed with Rice, Bulgur & Minced Meat

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Syrupy Sponge Cakes with Hazelnuts

The foods were so delicious and we had so much fun. Hope to see you all in another workshop ladies.

First Groupon Workshop

This group of ladies came to the LTC workshop to celebrate their Bachelorette Party. It was fun and informative - especially for the future bride:)! They were really good in chopping and rolling the balls. Well done ladies!

Menu of the Month Workshop

Butternut squash & sweet potato soup with lime and prawns

&

Roast wedges of butternut squash with goat's cheese and spinach pesto

&

Roast lamb served with french beans & potatoes

&

Pannacotta with caramel syrup

Will be in its new location soon!

As of 5 March 2012, Love to Cook will give workshops in its new location.
Ganzendreef 1
4847 HX
Teteringen

Catering

Name of the dish	Photo	Serves/ Served	Total Price
Roasted eggplant salad		8 pax Served cold as meze*. Served in amuse bouche spoons or glasses	€16,00
Spicy red lentil balls		8 pax ±32 balls Served cold as meze*. Served with lettuce leaves and lemon wedges in a platter.	€11,00
Oven-baked hummus with crispy bacon		8 pax Served warm as meze*. (Delivered cold, will be warmed for 5 min in the oven before serving.) Served in a oven-safe platter with pita bread.	€13,00
Chicken salad with walnuts		8 pax ±32 canapés Served cold as meze*. Served on canapé breads.	€12,00
Zucchini pancakes		8 pax ±32 pancakes Served cold as meze*. Served in a platter with garlic and herb yogurt.	€14,50
Cigarette rolls		8 pax ±32 rolls Served warm as meze*. (Rolls are deep-fried, can be warmed in oven before serving.)	€12,50
Stuffed (Dolma)dried eggplants and red peppers		8 pax ±32 dolmas Served warm with garlic yogurt (Delivered cooked. Can be warmed in stove or microwave.)	€16,50
Spicy meatballs on skewers		8 pax 32 skewers Served warm with lime wedges	€15,00
Meze platter I Hummus, sheperd’s salad, olives, feta cheese platter		8 pax Served cold with pita wedges as meze*	€24,00
Meze platter II Stuffed vine leaves, grated carrots and zucchini salad, Turkish salsa, small meatballs		8 pax Served cold with Turkish bread as meze*	€26,00

*Meze: the small dishes of Turkey (similar to Spanish tapas). Accompanies well alcoholic drinks such as wine, beer, etc. 

Order conditions

• Orders are taken at least 5 days before the event date.
  
• We take orders of minimum € 35,00.
  
• Orders within Teteringen can be delivered for free.
  
• Orders within Breda city (±3 km) can be delivered for extra € 6,00.
  
• Orders can be collected from 10:00 to 17:00.
  
• Please ask for price for groups larger than 8.

This Week’s Recipe - Caramelized Onions on Herb Cheese Spread Breads

I prepared this as a warm appetizer and served along a cheese and cold-cuts plate. It is easy to prepare and great in taste.

Ingredients

1 red onion, half-moon-shaped sliced

8 – 10 slices of baguette bread

Boursin or Philadelphia cheese with herbs, spread on the breads

½ handful of pine nuts

Olive oil

Salt and pepper to taste

Preparation

Caramelize onions in a pan with some olive oil. Season to taste. This may take 10 -12 minutes. Meanwhile spread cheese on breads and set them aside. Toast pine nuts in another pan and let them cool. Heat the oven to 180◦C. When onions are nicely caramelized put them on top of the breads and put them in the oven for 3 – 5 minutes. Before serving sprinkle the pine nuts and drizzle some olive oil. Serve warm.